tag:blogger.com,1999:blog-7182138925244926712011-07-30T20:41:38.695-07:00Le blog cuisine de Christian Binotchristian Binot Cuisinehttp://www.blogger.com/profile/16492874083792598507noreply@blogger.comBlogger201100tag:blogger.com,1999:blog-718213892524492671.post-26296750147666553542009-11-03T23:47:00.001-08:002009-11-03T23:47:49.954-08:00<a href='http://www.dicoblog.com/annuaire-blogs/2534-in.html' target='_blank'>Annuaire Blogs francophone</a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/718213892524492671-2629675014766655354?l=christian-binot-cuisine.blogspot.com' alt='' /></div>christian Binot Cuisinehttp://www.blogger.com/profile/16492874083792598507noreply@blogger.com0tag:blogger.com,1999:blog-718213892524492671.post-59988163317012205232009-11-03T23:35:00.001-08:002009-11-03T23:35:44.155-08:00<a href="http://www.top-blog.org/index.php?a=rate&u=christia"><br /><br /><img src="http://www.top-blog.org/button.php?u=christia" alt="Top Blog" border="0" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/718213892524492671-5998816331701220523?l=christian-binot-cuisine.blogspot.com' alt='' /></div>christian Binot Cuisinehttp://www.blogger.com/profile/16492874083792598507noreply@blogger.com0tag:blogger.com,1999:blog-718213892524492671.post-12048249486013071942009-11-03T23:30:00.001-08:002009-11-03T23:30:54.567-08:00<a href="http://www.etoile-blog.com">http://www.etoile-blog.com</a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/718213892524492671-1204824948601307194?l=christian-binot-cuisine.blogspot.com' alt='' /></div>christian Binot Cuisinehttp://www.blogger.com/profile/16492874083792598507noreply@blogger.com0tag:blogger.com,1999:blog-718213892524492671.post-4405214578939284452009-11-03T23:27:00.000-08:002009-11-03T23:28:00.463-08:00<a href="http://www.myvolspaschers.com" target="_blank">Vols Pas Chers</a><br /> <a href="http://www.myvolspaschers.com" target="_blank"><img src="http://www.volsfrance.com/vols1.png" alt="voyages discount"></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/718213892524492671-440521457893928445?l=christian-binot-cuisine.blogspot.com' alt='' /></div>christian Binot Cuisinehttp://www.blogger.com/profile/16492874083792598507noreply@blogger.com0tag:blogger.com,1999:blog-718213892524492671.post-62264780143325320342009-11-03T23:26:00.001-08:002009-11-03T23:26:13.188-08:00<a href='http://www.coteblog.com/actualites/ailleurs/christian-binot-cuisine-passion' title="Ce blog a été selectionné par Côtéblog" target="_blank"><img border="0" src="http://www.coteblog.com/images/blogs/selection-coteblog.gif" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/718213892524492671-6226478014332532034?l=christian-binot-cuisine.blogspot.com' alt='' /></div>christian Binot Cuisinehttp://www.blogger.com/profile/16492874083792598507noreply@blogger.com0tag:blogger.com,1999:blog-718213892524492671.post-79253954454598761242009-11-03T23:23:00.001-08:002009-11-03T23:23:33.962-08:00<a href="http://www.monnuage.fr/" title="billet d'avion"><img src="http://referencer-blogs.com/vols_pas_chers.gif" border="0" alt="billet d'avion"></a><br /><br /><a href="http://www.monnuage.fr/" title="billet d'avion">billet d'avion</a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/718213892524492671-7925395445459876124?l=christian-binot-cuisine.blogspot.com' alt='' /></div>christian Binot Cuisinehttp://www.blogger.com/profile/16492874083792598507noreply@blogger.com0tag:blogger.com,1999:blog-718213892524492671.post-50654147885896288942009-11-03T23:16:00.001-08:002009-11-03T23:16:40.413-08:00<a href='http://www.annuaire-blog.eu/3759-in.html' target='_blank'>Annuaire Blog</a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/718213892524492671-5065414788589628894?l=christian-binot-cuisine.blogspot.com' alt='' /></div>christian Binot Cuisinehttp://www.blogger.com/profile/16492874083792598507noreply@blogger.com0tag:blogger.com,1999:blog-718213892524492671.post-66063134782998524862009-11-03T23:02:00.001-08:002009-11-03T23:02:54.504-08:00Ingrédients<br />- 1 grosse courgette<br />- 1 gros oignon<br />- 1 boîte de lardons fumés<br />- 1 boite de concentré de tomates<br />- Sel, poivre<br />- Huile d'olive<br />- 1 càs de farine<br /><br />Recette Gratin provençal<br />1/ Éplucher et couper en lamelle une grosse courgette.<br /><br />2/ Émincer un gros oignon et faites le dorer à la poêle.<br />Faites revenir une boite de lardons.<br /><br />3/ Dans un saladier mélanger la courgette, l'oignon, les lardons et une boite de concentré de tomates coupée avec un peu d’eau, une cuillère à soupe d’huile d’olive et une cuillère à soupe de farine. Saler, poivrer.<br /><br />4/ Verser dans un plat allant au four.<br />Recouvrir d’une couche généreuse de fromage râpé. Et mettre au four 20 minutes environ.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/718213892524492671-6606313478299852486?l=christian-binot-cuisine.blogspot.com' alt='' /></div>christian Binot Cuisinehttp://www.blogger.com/profile/16492874083792598507noreply@blogger.com0tag:blogger.com,1999:blog-718213892524492671.post-14202289447970261942009-11-03T22:59:00.001-08:002009-11-03T22:59:45.814-08:00<!-- debut du code http://www.aboobe.com--> <br /><div style="width: 80px; height: 15px;"> <a href="http://www.aboobe.com/blog/"><img src="http://www.aboobe.com/images/logo.png" style="border: 0pt none ; width: 80px; height: 15px;" title="annuaire" alt="annuaire blog"></a></div><br /><!-- fin du code http://www.aboobe.com--><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/718213892524492671-1420228944797026194?l=christian-binot-cuisine.blogspot.com' alt='' /></div>christian Binot Cuisinehttp://www.blogger.com/profile/16492874083792598507noreply@blogger.com0tag:blogger.com,1999:blog-718213892524492671.post-85858685259566502962009-11-03T22:58:00.001-08:002009-11-03T22:58:56.372-08:00<a href="http://www.atooblog.com/Blogs-Gastronomie-199-1.html" title="Blogs Gastronomie">Blogs Gastronomie</a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/718213892524492671-8585868525956650296?l=christian-binot-cuisine.blogspot.com' alt='' /></div>christian Binot Cuisinehttp://www.blogger.com/profile/16492874083792598507noreply@blogger.com0tag:blogger.com,1999:blog-718213892524492671.post-51914915872356941282009-11-03T22:52:00.000-08:002009-11-03T22:53:22.081-08:00<a href="http://www.listoblogs.com/index.php"> <img src="http://www.listoblogs.com/image/blog.png" style="width:80px; 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margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 80px;" src="http://3.bp.blogspot.com/_Y9j_CnNYb4w/SvEiRYbCPSI/AAAAAAAAAAM/wpju8MxsLXE/s320/logo-boosterblog.gif" border="0" alt=""id="BLOGGER_PHOTO_ID_5400135110202899746" /></a><br />Inscription dans <a href="http://www.boosterblog.com">http://www.boosterblog.com</a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/718213892524492671-4382260693754574500?l=christian-binot-cuisine.blogspot.com' alt='' /></div>christian Binot Cuisinehttp://www.blogger.com/profile/16492874083792598507noreply@blogger.com0tag:blogger.com,1999:blog-718213892524492671.post-3394167536343311012009-11-03T22:21:00.001-08:002009-11-03T22:21:53.724-08:00<span style="font-weight:bold;">Confiture de lait Christian Binot</span><br /><br />Ingrédients<br />1 pot de lait concentré sucré<br /><br />Recette Confiture de lait<br />1ère méthode de cuisson :<br /><br />1/Mettez-la (toujours fermée) dans une casserole et recouvrez-la légèrement d'eau.<br /><br />2/ Laissez frémir pendant au moins deux heures et rajoutez de l'eau si nécessaire.<br /><br />3/ Laissez refroidir et mettez au frais.<br /><br />2ème méthode de cuisson :<br /><br />1/ Laissez la boîte fermée et mettez-la dans une cocotte minute.<br /><br />2/ Recouvrez d'eau froide et fermez la cocotte.<br /><br />3/ Dès que le cocotte commence à siffler, comptez environ 35 à 40 minutes.<br /><br />4/ Laissez-la refroidir avant de la mettre en frais.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/718213892524492671-339416753634331101?l=christian-binot-cuisine.blogspot.com' alt='' /></div>christian Binot Cuisinehttp://www.blogger.com/profile/16492874083792598507noreply@blogger.com0tag:blogger.com,1999:blog-718213892524492671.post-47308326163455453622009-11-03T22:14:00.000-08:002009-11-03T22:15:14.678-08:00<span style="font-weight:bold;">Salade de chèvre chaud Christian Binot</span><br /><br />Ingrédients<br />- 4 chèvres (au choix : crottins, chèvres frais, bûche...)<br />- Mesclun<br />- Une barquette de lardons ou de bacon fumés<br />- Pignons de pin<br />- 1 petite courgette<br />- 4 grandes tranches de pain de campagne<br /><br />Pour la sauce :<br />- Sel, poivre<br />- 1 citron<br />- Huile d'olive<br /><br /><br /><br />Recette Salade de chèvre chaud<br />1/ Lavez la salade et disposez-la directement dans les assiettes. <br /><br />2/ Dans une poêle, faite griller à sec les pignons de pin. Réservez.<br /><br />3/ Dans la même poêle, faites revenir les lardons sans ajout de matière grasse. Réservez-les. <br /><br />4/ Préparez la sauce : dans un bol, mettez le sel, le poivre, pressez le jus de citron et ajoutez de l'huile d'olive. Mélangez bien. <br /><br />5/ Lavez et coupez la courgette en rondelles fines. Parsemez-en la salade.<br /><br />6/ Ajoutez les pignons et les lardons sur les assiettes. <br /><br />7/ Prenez le pain, ajoutez le chèvre dessus, versez un filet d'huile d'olive et passez au gril pendant quelques minutes. Une fois prêts, parsemez avec du thym ou du romarin.<br /><br />8/ Ajoutez-les sur la salade. <br /><br />C'est prêt !<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/718213892524492671-4730832616345545362?l=christian-binot-cuisine.blogspot.com' alt='' /></div>christian Binot Cuisinehttp://www.blogger.com/profile/16492874083792598507noreply@blogger.com0tag:blogger.com,1999:blog-718213892524492671.post-66970231843530718042009-11-03T22:12:00.000-08:002009-11-03T22:13:52.083-08:00Recette Christian Binot Salade de figue fraîche<br /><br />Ingrédients<br />- 8 figues fraîches<br />- 4 tranches de jambon de Parme<br />- Chèvre frais ou demi-sec<br />- Basilic frais<br />- Pignons de pin<br /><br />Pour la sauce :<br />- Sel, poivre<br />- Citron<br />- Huile d'olive<br /><br />Recette Salade de figue fraîche<br />1/ Lavez les figues et coupez-les en 4 dans la hauteur mais sans aller jusqu'au bout.<br /><br />2/ Dans un grand plat, disposez les figues.<br /><br />3/ Ajoutez le chèvre frais un peu partout. <br /><br />4/ Faites griller les pignons à sec dans une poêle. <br /><br />5/ Ajoutez sur la salade les tranches de jambon que vous aurez coupé grossièrement. <br /><br />6/ Lavez le basilic et ajoutez les feuilles sur la salade. Rajoutez les pignons.<br /><br />7/ Préparez la sauce : mettez le sel, le poivre, le jus de citron et l'huile d'olive. <br /><br />Nappez la salade de cette sauce.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/718213892524492671-6697023184353071804?l=christian-binot-cuisine.blogspot.com' alt='' /></div>christian Binot Cuisinehttp://www.blogger.com/profile/16492874083792598507noreply@blogger.com0tag:blogger.com,1999:blog-718213892524492671.post-10140073633644176702009-11-03T22:10:00.000-08:002009-11-03T22:12:29.725-08:00<a href="christian-binot.allmyblog.com">christian-binot.allmyblog.com</a><br /><a href="http://christianbinot.canalblog.com/">http://christianbinot.canalblog.com/</a><br /> <a href="christianbinot.easy4blog.com">christianbinot.easy4blog.com</a><br /><a href="http://christian-binot.kouaa-blog.com">http://christian-binot.kouaa-blog.com</a><br /><br /><a href="christian.binot.over-blog.com">christian.binot.over-blog.com</a><br /><a href="http://christian-binot.oldiblog.com">http://christian-binot.oldiblog.com</a><br /><a href="http://christian-binot.space-blogs.com/">http://christian-binot.space-blogs.com/</a><br /><a href="christianbinot.unblog.fr/ http://christian-binot.ultim-blog.com">christianbinot.unblog.fr/ http://christian-binot.ultim-blog.com</a><br /><a href="http://christian-binot.blog.mongenie.com/">http://christian-binot.blog.mongenie.com/</a><br /><a href="christian-binot.blog4ever.com">christian-binot.blog4ever.com</a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/718213892524492671-1014007363364417670?l=christian-binot-cuisine.blogspot.com' alt='' /></div>christian Binot Cuisinehttp://www.blogger.com/profile/16492874083792598507noreply@blogger.com0tag:blogger.com,1999:blog-718213892524492671.post-4420187254477754692009-11-03T22:08:00.000-08:002009-11-03T22:09:40.383-08:00Création du Blog <span style="font-weight: bold;">Christian Binot Cuisine Passion</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/718213892524492671-442018725447775469?l=christian-binot-cuisine.blogspot.com' alt='' /></div>christian Binot Cuisinehttp://www.blogger.com/profile/16492874083792598507noreply@blogger.com0